Joe's Quick Egg Rolls

• 1 lb Hamburger or filling of choice
• 1 packages Cole slaw 14oz
• 1 each Sm. Egg
• 1/4 tsp Garlic salt or Seasosalt
• 1 small Onion diced
• 1/2 packages Bean sprouts(if you like)
• 1 cup Veg. Oil
• 1 small Bowl of water
• 1 packages Egg Roll wraps
• 1/4 cup Soy sauce (low sodium)

1. In a skillet brown the burger w/spice
2. Just as it browms add the onion
3. Drain and set a side
4. In a lg.
5. Bowl add cole slaw, burger, egg, bean sprouts, and soy sauce.
6. Mix well
7. On a lg.
8. Plate place egg wrap in a diamond shape add a tblspoon of mix in corner near you.
9. You then fold the corner over to center.
10. Then fold the two sides to center and roll to last corner which you dampen it w/a wet finger tip to lpck in place.
11. Repeat
12. In a skillet hear oil
13. Brown each side 2-3 min.
14. Drain on papertowl
15. Makes 14 Egg Rolls
16. Enjoy

hamburger, egg, garlic, onion, sproutsif, oil, water, egg roll wraps, soy sauce

Taken from cookpad.com/us/recipes/338290-joes-quick-egg-rolls (may not work)