Classic Cornbread Dressing

• pre-made cornbread (2 pans, both 8x8 pans)
• 6 biscuits
• 5 slices white bread
• 12 onion, finely chopped
• 1 egg
• 10 34 ounces condensed cream of chicken soup
• 1 (28 1/2 ounce) carton chicken broth (3 cups)
• sage (we wind up using almost a whole 1.25oz can. I know that sounds like alot, but remember this is a big)
• salt

1. Preheat oven at 350.
2. Mix all ingredients together and add broth until the mixture is soupy.
3. Grease a 9x12 pan and pour mixture into the pan.
4. Bake for atleast an hour, check to see if its done.
5. It's best with a good crispy top, so be sure not to cover the pan!

pans, white bread, onion, egg, condensed cream, chicken broth, sage, salt

Taken from www.food.com/recipe/classic-cornbread-dressing-313677 (may not work)