Bbq Chicken, Veggies And Rice Skillet

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
• Salt to taste
• Ground black pepper to taste
• 1/4 cup barbeque sauce
• 1 (5.5 ounce) package Knorr(R) Rice SidesTM - Rice Pilaf
• 2 cups water
• 1 tablespoon buttery spread
• 1 cup frozen corn kernels, thawed, or fresh corn kernels
• 1 green onion (green tops only), sliced

1. Heat olive oil in a large skillet over medium high heat. When oil is hot, add the onions and red peppers and cook and stir until the onion becomes translucent, about 2 minutes. Season the chicken with salt and pepper and add to the skillet. Saute until it begins to brown, 2 to 4 minutes. Add the BBQ sauce and stir until combined. Transfer mixture to a bowl.
2. Add Knorr(R) Rice SidesTM- Rice Pilaf, water and buttery spread to the skillet and bring to a boil. Cover and reduce heat to medium-low and continue cooking for 5 minutes. Stir in corn; cover and cook an additional 2 minutes. Return chicken mixture to the pan; stir to mix thoroughly. Remove from heat and let stand 2 minutes.
3. Serve topped with chopped green onions.

olive oil, onion, red bell pepper, skinless, salt, ground black pepper, barbeque sauce, rice sides, water, buttery spread, corn kernels, green onion

Taken from www.allrecipes.com/recipe/247306/bbq-chicken-veggies-and-rice-skillet/ (may not work)