Creton a Maman (My Mom's Recipe)

• 1 lb ground pork
• 1 -1 12 liter milk (fatter the better but no more than Homo milk)
• 1 medium onion, finely chopped
• 1 -2 fresh chives, finely chopped or 1 tablespoon dried chives
• 12 teaspoon salt (to taste)
• 1 teaspoon pepper (to taste)

1. In a cooking pot, place the ground pork and pour the milk over till the pork won't drink no more (no longer absorbs).
2. Add about a inch to that of more milk.
3. Add the onion, chives, salt and pepper.
4. Cook at medium heat for 1.5hrs-2hrs.
5. Once cooked, add more salt and pepper if desired.
6. Pour into a appropriate size glass dish.
7. Place into fridge overnight and Bingo, you've got awesome Creton for tomorrow's breakfast.
8. Bon Appetit!

ground pork, milk, onion, fresh chives, salt, pepper

Taken from www.food.com/recipe/creton-maman-my-moms-recipe-133975 (may not work)