Easy Gravy

• 2 tablespoons fat drippings
• 2 cups water or 2 cups broth or 2 cups bouillon
• 2 tablespoons cornstarch
• 14 cup cold water
• 14 teaspoon salt (to taste)
• 14 teaspoon pepper (to taste)

1. In pan with 2 T. fat drippings, add 2c water or broth.
2. Cook over medium heat, stirring to loosen browned bits.
3. Remove from heat.
4. Mix 2 Tbsp cornstarch and 1/4c.
5. cold water till smooth.
6. Stir into pan.
7. Add desired seasonings, stirring constantly, bringing to a boil over medium heat and boil for 1 minute.

drippings, water, cornstarch, cold water, salt, pepper

Taken from www.food.com/recipe/easy-gravy-517153 (may not work)