Momma's New England clam chowder

• 51 oz can of sea watch chopped clams
• 4 slice bacon
• 1 cup diced onion
• 1 cup diced celery
• 3 tbsp flour
• 3 cup peeled and diced potato
• 1/2 quart heavy cream
• 3 tbsp butter

1. Drain clams and save the juice
2. Saute bacon
3. Remove bacon and leave the bacon grease in the pan
4. Add butter to bacon grease
5. Saute onion and celery
6. Slowly add flour stirring constantly for 3 minutes
7. Add potatoes and clam juice simmer until potatoes are tender
8. Add clams and cream
9. Simmer until hot
10. Add salt and pepper

watch, bacon, onion, celery, flour, potato, heavy cream, butter

Taken from cookpad.com/us/recipes/351996-mommas-new-england-clam-chowder (may not work)