Breakfast Sausage Casserole

• 2 cups seasoned croutons
• 1 cup shredded cheddar cheese
• 4 ounces mushroom pieces, drained
• 1 12 lbs bulk turkey breakfast sausage, crumbled
• 12 cup chopped onion
• 6 eggs
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon dry mustard
• 10 34 ounces cream of mushroom soup
• 12 cup milk

1. Place croutons in greased 13x9x2" pan or casserole dish.
2. Top with cheese and mushrooms.
3. Brown sausage and onion; drain, cut sausage in pieces and spread with onions over cheese.
4. Beat egg with 2 cups of milk and seasonings; pour over sausage mixture.
5. Cover and refrigerate overnight.
6. (May be frozen at this point).
7. Mix soup with 1/2 cup milk and spread on top of casserole before you bake.
8. Bake 325 for 60 minutes.

croutons, cheddar cheese, mushroom, sausage, onion, eggs, salt, pepper, mustard, cream of mushroom soup, milk

Taken from www.food.com/recipe/breakfast-sausage-casserole-238424 (may not work)