Ham And Cheese Slab Pie

• cooking spray
• 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury(R)
• 1 pound sliced Cheddar cheese
• 1 pound sliced deli ham
• 1 egg
• 1 tablespoon water
• 1 tablespoon sesame seeds, or as desired
• salt and ground black pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray.
2. Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.
3. Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.
4. Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.
5. Bake in the preheated oven until golden brown, about 15 minutes.

cooking spray, crescent roll, cheddar cheese, deli ham, egg, water, sesame seeds, salt

Taken from www.allrecipes.com/recipe/257546/ham-and-cheese-slab-pie/ (may not work)