Grande Baked Spaghetti

• 1 12 cups zucchini, chopped (unpeeled)
• 12 cup red bell pepper, chopped
• 1 34 cups tomato sauce (one 15 ounce can)
• 12 cup salsa
• 1 teaspoon chili seasoning mix
• 3 cups cooked spaghetti, rinsed and drained (hot)
• 1 12 cups low-fat cheddar cheese, shredded (6 ounces)

1. Preheat oven to 350 degrees.
2. Spray an 8-by-12-inch baking dish with cooking spray.
3. In a large skillet sprayed with cooking spray, saute zucchini and red pepper for 5 minutes or until vegetables are just tender.
4. Add tomato sauce, salsa and chili seasoning.
5. Mix well to combine.
6. Stir in spaghetti and 1 cup cheddar cheese.
7. Spread mixture evenly into prepared baking dish.
8. Evenly sprinkle remaining 1/2 cup cheddar cheese over top.
9. Bake for 25-30 minutes.
10. Place baking dish on a wire rack and let set for 5 minutes.
11. Divide into 6 servings.
12. HINT: 2 1/2 cups broken uncooked spaghetti usually cooks to about 3 cups.

zucchini, red bell pepper, tomato sauce, salsa, chili seasoning mix, lowfat

Taken from www.food.com/recipe/grande-baked-spaghetti-138887 (may not work)