Stir-fried Pork, Cabbage, and Shirataki Noodles

• 150 grams Thinly sliced pork belly
• 5 Cabbage leaves
• 1 portion Shirataki noodles
• 1/2 Japanese leek
• 1 tbsp Sake
• 1 Salt and pepper
• 1 tbsp Soy sauce
• 1 tsp Japanese mustard

1. Cut the pork and cabbage into bite-sized pieces.
2. Diagonally chop the Japanese leek into thin slices.
3. Boil the shirataki noodles and cut into bite-sized pieces.
4. Heat one tablespoon of vegetable oil and saute the pork and Japanese leek.
5. Once they are cooked, add the cabbage, shirataki noodles, sake, salt, and pepper, and continue cooking.
6. Once the cabbage becomes tender, turn off the heat.
7. Combine the Japanese mustard and soy sauce, drizzle on top, then serve!

pork belly, cabbage, portion, sake, salt, soy sauce, japanese mustard

Taken from cookpad.com/us/recipes/155007-stir-fried-pork-cabbage-and-shirataki-noodles (may not work)