Polish Egg & Ham Rollups(Jaja W Szynce / Roladke)

• 6 hard-boiled eggs
• 24 slices boiled ham (2x5-inch)
• prepared horseradish
• mayonnaise
• lettuce leaf
• chopped tomato
• lemon wedge
• sliced radish
• chopped chives

1. Cut hard-boiled eggs into quarters lengthwise.
2. Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
3. Place egg quarter at end of each strip and roll up.
4. Line the roll-ups down the center of a narrow platter.
5. Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.
6. Sprinkle all with chopped chives.

eggs, ham, horseradish, mayonnaise, tomato, lemon wedge, radish, chives

Taken from www.food.com/recipe/polish-egg-ham-rollups-jaja-w-szynce-roladke-170084 (may not work)