Brown Rice and Apricot Pilaf

• 2 cups cooked brown rice
• 2 chopped scallions
• 2 chopped celery stalk
• Olive oil
• 6 chopped dried apricots

1. Steam or cook brown rice for 45 minutes following package directions.
2. Chop scallions and celery, saute in olive oil until tender.
3. Add chopped apricots and scallion/celery mix to brown rice.
4. Serve.

brown rice, scallions, celery stalk, olive oil, apricots

Taken from www.foodgeeks.com/recipes/20367 (may not work)