Chicken Broccoli Casserole

• 1 (6 oz.) pkg. long grain and wild rice mix, cooked according to directions
• 1 (16 oz.) pkg. frozen chopped broccoli, thawed
• 3 c. cooked, diced chicken
• 1 c. American processed cheese, shredded
• 1 c. fresh, sliced mushrooms
• 1 c. mayonnaise
• 2 (10 3/4 oz.) cans cream of mushroom soup
• 1/2 tsp. dry mustard
• 1/2 tsp. curry powder
• 1/4 c. Parmesan cheese (or to taste)
• 1/2 c. crushed croutons or cracker crumbs
• 1 Tbsp. butter

1. Preheat oven to 350u0b0.
2. In a lightly greased or sprayed 9 x 13-inch pan, layer rice, broccoli, chicken, cheese and mushrooms. In a small bowl, combine mayonnaise, soup, mustard and curry powder.
3. Pour over the chicken mixture.
4. Sprinkle with Parmesan cheese.
5. Saute croutons or cracker crumbs in butter and sprinkle over the cheese.
6. Bake for 30 minutes or until bubbling hot.

long grain, broccoli, chicken, cheese, fresh, mayonnaise, cream of mushroom soup, dry mustard, curry powder, parmesan cheese, croutons, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009647 (may not work)