Country Apricot-Mustard Glaze

• 2 tablespoons finely chopped onions
• 2 teaspoons shredded gingerroot or 12 teaspoon ground ginger
• 1 tablespoon butter
• 12 cup apricot jam
• 14 cup yellow mustard

1. Cook onion and ginger in butter until soft; add remaining ingredients, stirring to blend.
2. Heat to boil.
3. Spoon over ham or chicken.

onions, gingerroot, butter, apricot, yellow mustard

Taken from www.food.com/recipe/country-apricot-mustard-glaze-86263 (may not work)