Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

• 1 ml Soy milk at room temperature (sweetened or unprocessed)
• 4 grams Kanten powder
• 1 tbsp Sugar
• 1 Store bought anmitsu syrup (or honey, condensed milk, diet sweetener)
• 1 Cooked sweet aduki beans
• 1 Kinako

1. Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan.
2. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom).
3. Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left!
4. If it hasn't melted yet, continue heating.
5. After checking if the kanten has completely dissolved, remove from heat.
6. Add the remaining 500 ml of soy milk and stir with a wooden spatula.
7. Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan).
8. If you find any bubbles or fine film on top, remove.
9. The result will look better.
10. Spoon to a serving dish once the mixture is set.
11. Serve with your favorite toppings.

milk, kanten powder, sugar, anmitsu syrup, beans, kinako

Taken from cookpad.com/us/recipes/143938-easy-douhua-tofu-pudding-with-soy-milk-and-powdered-agar-agar-anmitsu-style (may not work)