Boil Up

• 2 (4-inch) pieces salted cod fish, dry
• 2 pounds yellow sweet potatoes, peeled, and cut into 2-inch chunks
• 2 green plantains, peeled and halved
• 6 green bananas (leave the peel on)

1. Fill a large stock pot half way with cold water, and bring it to a boil.
2. Add the salted codfish, and cook for 10 minutes.
3. Then add the yams, plantains, and the bananas.
4. Bring all back to a hard boil, then reduce to a gentle boil until everything is tender, about 30 to 35 minutes.
5. Hold in the water until ready to serve, peel the bananas before serving.

cod fish, yellow sweet potatoes, green plantains, green bananas

Taken from www.foodnetwork.com/recipes/boil-up-recipe.html (may not work)