Egg White Fluffed Corn

• 3 cups corn, cooked
• 1 12 cups milk
• 2 tablespoons butter (melted)
• 4 tablespoons flour (sifted)
• 14 cup sugar
• 1 teaspoon salt
• 12 teaspoon ground pepper
• 2 eggs, separated

1. Mix all ingredients, except egg whites.
2. Beat egg whites until stiff and fold into mixture.
3. Pour into greased casserote and bake 300-325 degrees approximately 45 minutes.

corn, milk, butter, flour, sugar, salt, ground pepper, eggs

Taken from www.food.com/recipe/egg-white-fluffed-corn-431447 (may not work)