Dad's Mild Chili

• 1 can Bush's Mild Chili Beans
• 1 can Giant Eagle Thick & Chunky Mild Salsa
• 1 lb Ground beef (or meat of choice)
• 1 envelope McCormick Mild Chili seasoning
• 1 can Whole Kernel Sweet Corn

1. Fry meat until thoroughly cooked, drain if necessary.
2. In large pot mix cooked meat, beans, salsa, seasoning and corn until hot.
3. For spicier chili, substitute medium beans, salsa, and/or seasoning for the mild.
4. Top with choice of Mexican blend cheese, sour cream, crackers, etc.

chili beans, salsa, ground beef, kernel sweet corn

Taken from cookpad.com/us/recipes/354769-dads-mild-chili (may not work)