Yeast Rolls

• 1 cup all-purpose flour
• 14 cup oats
• 2 teaspoons poppy seeds
• 1 (1/4 ounce) packet active dry yeast
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon artificial sweetener
• 14 cup water
• 1 tablespoon oil
• 1 large egg

1. Mix flour, oats, seeds, yeast, baking powder, and an desired spices/sweeteners in a large bowl.
2. Heat water and oil together for 20-30 seconds in the microwave.
3. Gently mix water/oil mixture into dry ingredients.
4. Add egg and mix until ball forms.
5. Cover bowl, set in a warm place, and allow to rise until doubled in size (about one hour).
6. Preheat oven to 350 f and grease one muffin pan.
7. Divide batter among muffin cups--makes about 10 rolls.
8. Sprinkle additional seeds on top if desired.
9. Bake for approximately 15 minutes and allow to cool.
10. Enjoy!

flour, oats, poppy seeds, active dry yeast, baking powder, salt, sugar, water, oil, egg

Taken from www.food.com/recipe/yeast-rolls-400190 (may not work)