Murgh Kaali Mirch

• 1 chicken, washed and cut up
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon peppercorn, coarsely ground
• 1 teaspoon white pepper
• 1 tablespoon oil
• 12 cup water
• 2 tablespoons lemon juice
• 3 green chilies, split lengthwise
• salt

1. Mix together ginger & garlic pastes.
2. Add salt, black pepper and white pepper.
3. Rub the paste on the chicken pieces.
4. Leave aside for one hour.
5. Heat oil in kadhai and add the chicken pieces.
6. Stir fry for 10-15 minutes.
7. Lower the heat and add the green chillies and water.
8. Simmer until chicken is tender.
9. Add lemon juice and serve hot.

chicken, ginger paste, garlic, peppercorn, white pepper, oil, water, lemon juice, green chilies, salt

Taken from www.food.com/recipe/murgh-kaali-mirch-137369 (may not work)