Mexican Pocket Pitas Recipe

• 1/2 pound grnd turkey, cooked & liquid removed
• 1/2 c. minced onion
• 1 (16 ounce.) can Ranch pinto beans, undrained
• 1/2 c. salsa or possibly picante sauce
• 3 whole wheat pita pockets, halved
• 2 c. shredded lettuce
• 1 c. minced tomato
• 1 c. grated Alpine-lace nonfat Cheddar cheese
• 1 pkg. taco seasoning

1. Brown turkey and onion about 3-4 min in microwave; drain.
2. Add in taco seasoning, beans and salsa and heat.
3. Spoon mix into each pita pocket.
4. Add in lettuce, tomato and cheese.
5. Use lite lowfat sour cream or possibly Mock lowfat sour cream if you like.
6. Calories 208.
7. Fat 1.4 g.

turkey, onion, pinto beans, salsa, whole wheat pita pockets, shredded lettuce, tomato, cheddar cheese, taco seasoning

Taken from cookeatshare.com/recipes/mexican-pocket-pitas-1274 (may not work)