Roasted Veggie Sammy

• 1/2 red pepper
• 1 red onion slice (1/4 inch thick)
• 2 each yellow squash and zucchini slices (1/4 inch thick)
• 1/8 tsp. black pepper
• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 1/3 cup tightly packed baby spinach leaves, cut into thin strips
• 2 Tbsp. chopped drained marinated artichoke hearts
• 2 focaccia bread squares (3 inch), cut horizontally in half

1. Heat oven to 400 degrees F.
2. Make 2 or 3 small cuts in each short end of red pepper; place on baking sheet sprayed with cooking spray, then press pepper to flatten.
3. Add remaining vegetables, spreading to form single layer on prepared pan.
4. Sprinkle with black pepper.
5. Bake 5 to 6 min.
6. or until vegetables are crisp-tender.
7. Meanwhile, combine cream cheese spread, spinach and artichokes.
8. Spread cut sides of focaccia with cream cheese mixture.
9. Fill with roasted vegetables to make 2 sandwiches.

red pepper, red onion, zucchini, black pepper, philadelphia cream cheese, tightly packed baby spinach leaves, hearts, bread squares

Taken from www.kraftrecipes.com/recipes/roasted-veggie-sammy-114878.aspx (may not work)