Greek Baked Fish

• 800 g firm white fish fillets (ocean perch)
• 8 medium potatoes, boiled
• 14 cup oil
• 13 cup lemon juice
• 250 ml light cream (or less)
• 2 garlic cloves, crushed
• 2 tablespoons dried herbs
• 1 (440 g) can tomatoes, drained
• 200 g feta cheese
• pitted kalamata olive

1. Season fish with lemon juice, salt, pepper.
2. Peel and slice cooked potatoes.
3. Place in casserole dish.
4. Top with fish.
5. Combine oil, lemon juice, cream, garlic, herbs and tomatoes.
6. Pour mixture over fish.
7. Cover with foil.
8. Bake at 350 degrees celcius for 15 minutes.
9. Uncover and bake further 10 minutes.
10. Put in feta and olives and bake further 5 minutes.
11. Serve with rice and greek salad.

firm white fish, potatoes, oil, lemon juice, light cream, garlic, herbs, feta cheese, olive

Taken from www.food.com/recipe/greek-baked-fish-122856 (may not work)