Steak & Egg Breakfast Burrito

• 3 qt. frozen Southern-style hash browns, cooked
• 1/2 cup Italian parsley, chopped
• 24 each flour tortillas, burrito size
• 3 qt. boneless beef sirloin steaks, grilled, thinly sliced
• 1-1/2 cups A.1. Thick & Hearty Steak Sauce
• 3 qt. eggs, scrambled
• 1-1/2 qt. onions, caramelized King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups green peppers, small dice
• 3 cups red peppers, small dice

1. Combine hash browns and parsley.
2. For each serving: Heat 1 tortilla until softened; top with 1/2 cup steak, 1 Tbsp.
3. steak sauce, 1/2 cup eggs, 1/4 cup onions, 2 Tbsp.
4. of each pepper and 1/2 cup of the hash browns.
5. Fold in opposite sides of tortilla, then roll up burrito-style.

frozen southernstyle hash browns, italian parsley, flour tortillas, boneless beef sirloin steaks, steak sauce, eggs, onions, green peppers, red peppers

Taken from www.kraftrecipes.com/recipes/steak-egg-breakfast-burrito-136602.aspx (may not work)