Vegetable Ishtew

• 2 medium carrots, peeled,washed and chopped
• 2 medium potatoes, peeled,washed and cut into 1 inch size cubes
• 7 -8 French beans, washed and cut into 1 inch long pieces
• 2 medium onions, peeled,washed and finely chopped
• 14 medium cauliflower, washed and broken into florets
• 10 -12 fresh curry leaves, washed and torn
• 4 green chilies, washed,stems removed and slit
• 2 tablespoons butter
• 2 bay leaves
• 2 cinnamon sticks (one-inch)
• 2 star anise
• 4 cloves
• 2 teaspoons ginger-garlic paste
• 2 cups coconut milk
• salt
• garam masala powder

1. Lightly steam all the vegetables.
2. Heat butter in a pan.
3. Add bay leaves, cinnamon sticks, cloves, star anise, curry leaves, green chillies and onions.
4. Saute for 2 minutes.
5. Add ginger-garlic paste.
6. Stir-fry until the raw smell is gone.
7. Add carrots, potatoes, cauliflower and half of the coconut milk.
8. Cook for 2-3 minutes.
9. Add salt and beans.
10. Cook till the beans are tender.
11. Stir in remaining coconut milk and a pinch of garam masala powder.
12. Remove from heat.
13. Serve hot.

carrots, potatoes, beans, onions, cauliflower, curry, green chilies, butter, bay leaves, cinnamon, anise, cloves, gingergarlic, coconut milk, salt, garam masala

Taken from www.food.com/recipe/vegetable-ishtew-81689 (may not work)