Chilled Chicken Salad Recipe

• 2 (3 ounce.) pkg. lemon Jello
• 2 cans chicken noodle soup
• 1/4 c. minced green onions
• 1 c. minced celery
• 2 to 3 c. cubed, cooked chicken breasts
• 1 c. Cold Whip
• 1 c. mayonnaise

1. Dissolve Jello in 1 c. boiling water.
2. When cold add in soup, onion, celery, chicken, Cold Whip and mayonnaise.
3. Mix thoroughly.
4. Place in a 9 x 13 inch pan.
5. Refrigerateovernight.
6. Serve on a bed of lettuce.

lemon jello, chicken noodle, green onions, celery, chicken breasts, mayonnaise

Taken from cookeatshare.com/recipes/chilled-chicken-salad-34818 (may not work)