AMIEs Muffin al Prosciutto e Parmigiano

• 125 ml fresh milk
• 125 ml yogurt (bianco naturale) white ones
• 80 grams butter softened
• 1 large egg
• 120 grams prosciutto cotto (ham), chopped finely
• 120 grams grated parmesan cheese
• 1 small onion, finely sliced
• 120 grams zucchini, chopped in small cubes
• 300 grams sifted baking flour
• 1 tsp salt, or according to taste

1. Heat the oven to 200AsC.
2. Combine milk and yogurt together in a small bowl and set aside.
3. Place muffin cases in 12 holes of a muffin tin.
4. Beat the butter with egg and milk-yogurt mixture in a mixing bowl.
5. Add the prosciutto, cheese, onion, and zucchini and mix well.
6. Stir in the flour and salt until blended.
7. Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch.
8. Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely.
9. Serve the muffins warm.

milk, white ones, butter, egg, parmesan cheese, onion, zucchini, baking flour, salt

Taken from cookpad.com/us/recipes/348063-amies-muffin-al-prosciutto-e-parmigiano (may not work)