Cabbage Kielbasa Soup

• 1 onion, diced
• 6 garlic cloves, diced
• 1 (12 ounce) package turkey kielbasa
• 4 cups reduced-sodium chicken broth
• 4 cups water
• 1 (15 ounce) can tomato sauce
• 1 large head of cabbage, chopped
• 2 teaspoons canola oil

1. Slice kielbasa in half, in long lengths and brown both sides in a non-stick pan.
2. After browned, remove kielbasa and slice into bite size pieces, about 1/2 inch squares, and place into large pot.
3. Wipe non-stick pan out with a wet paper towel.
4. Add the oil to the pan, heat, then add the onions and garlic.
5. Saute until tender, about 10 minutes, or until onions are clear.
6. After sauteing, move onions and garlic to pot.
7. Add broth, water, and tomato sauce and heat to boiling.
8. When broth is boiling, add the cabbage and cook for 30-40 minutes, until cabbage is cooked to preferred texture.

onion, garlic, turkey kielbasa, chicken broth, water, tomato sauce, head of cabbage, canola oil

Taken from www.food.com/recipe/cabbage-kielbasa-soup-504849 (may not work)