Low-fat Fruit and Cream Parfaits

• 2 (3 1/2 ounce) packages instant vanilla pudding
• 3 cups skim milk
• 1 (12 ounce) container fat-free whipped topping, reserving 1 cup for garnish
• 2 23 cups sliced fresh fruit, such as bananas, blueberries, peaches, raspberries, strawberries

1. Prepare pudding according to package directions, using only 3 cups skim milk.
2. Fold in whipped topping.
3. In each of eight, 10 oz parfait glasses,layer total of 3/4 pudding and a total of 1/3 cup of the fruit.
4. Garnish with reserved topping and additional fruit if desired.

instant vanilla pudding, milk, reserving, fresh fruit

Taken from www.food.com/recipe/low-fat-fruit-and-cream-parfaits-123804 (may not work)