Peach and Red-Onion Relish

• 1/4 small red onion, very thinly sliced
• 2 ripe peaches, quartered and very thinly sliced
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon cayenne
• Coarse salt and ground pepper

1. In a small bowl of ice water, soak onion 10 minutes; drain, blot dry, and return to bowl.
2. Add peaches, honey, lemon juice, and cayenne; season with salt and pepper.
3. Let stand 15 minutes before serving.
4. (Relish can be refrigerated, covered, up to 1 day.
5. Bring to room temperature before serving.)

red onion, peaches, honey, lemon juice, cayenne, salt

Taken from www.epicurious.com/recipes/food/views/peach-and-red-onion-relish-387652 (may not work)