Mai-Tai

• 2 ounces rum
• 1 ounce lime juice
• 1/2 ounce orange Curacao
• 1/2 ounce orgeat
• Mint sprig, for garnish

1. Shake all liquid ingredients with ice.
2. Strain into a rocks glass filled with ice.
3. Garnish with a mint sprig.

rum, lime juice, orange curacao, orgeat

Taken from cooking.nytimes.com/recipes/12532 (may not work)