Beetroot and Orange Salad

• 4 beets, peeled and sliced
• 1 purple onion, sliced
• 8 garlic cloves, thinly sliced
• 1 lemon, juice of
• 1 orange, peeled and cut into segments
• 14 cup fresh coriander leaves, roughly chopped (optional)
• 1 tablespoon olive oil
• sea salt, to taste
• cayenne pepper, to taste

1. In a saucepan filled with an inch of water place the beetroot,onion and garlic and steam until tender.
2. Remove from the steamer or saucepan and arrange on a serving place.
3. Squeeze over the lemon juice and add the olive oil and a pinch of sea salt.
4. Garnish with the orange segments and chopped fresh coriander.
5. Sprinkle with cayenne and serve.

beets, purple onion, garlic, lemon, orange, fresh coriander leaves, olive oil, salt, cayenne pepper

Taken from www.food.com/recipe/beetroot-and-orange-salad-319786 (may not work)