Cheese Pie

• 34 cup graham cracker, crushed into crumbs
• 116 lb butter, softened
• 1 tablespoon sugar
• 34 lb cottage cheese, sieved
• 2 eggs, beaten
• 12 cup sugar
• 12 teaspoon vanilla extract
• ground cinnamon
• 34-1 pint sour cream
• 2 -3 tablespoons sugar
• 12 teaspoon vanilla extract

1. Make the crust first.
2. Combine the softened butter with the Graham cracker crumbs and the sugar until you get a uniform mixture, then press into the bottom and up the sides of a 9 inch pie pan.
3. Set aside for a moment.
4. Next combine together the sieved cottage cheese, the beaten eggs to which you have added the sugar and Vanilla extract, until you get a uniform mixture.
5. Pour the mixture into the prepared Graham cracker crust, sprinkle with cinnamon, and bake in a preheated 375 F oven for 30-35 minutes Let pie cool for a few minutes then add the topping.
6. For the topping mix together the sour cream, 2-3Tbs sugar, and the additional 1/2 tsp Vanilla extract.
7. Spread topping over pie and bake for an additional 5 minutes longer.
8. Remove from oven and refrigerate before serving.

graham cracker, butter, sugar, cottage cheese, eggs, sugar, vanilla, ground cinnamon, sour cream, sugar, vanilla

Taken from www.food.com/recipe/cheese-pie-343032 (may not work)