caramel banana cream pie

• 1 (9 inch) baked pie she
• 3 tbsp cornstarch
• 1 jar of caramel sauce (
• 1 2/3 cup water. 1 (14 oz.) can Eagle Brand condensed milk 3 egg yolks beaten 2 tbsp. butter 1 tsp. vanilla 3 medium bananas Realemon lemon juice and Whipped cream
• 1 optional)

1. In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.
2. Cook and stir until thickened and bubbly.
3. Remove from heat; add butter and vanilla.
4. Cool slightly.
5. Slice 2 bananas; dip in lemon juice and drain.
6. Arrange on bottom of prepared crust.
7. Pour filling over bananas; cover and chill 4 hours or until set.
8. Spread top with whipped cream.
9. Slice remaining bananas; dip in Realemon; drain and garnish top of pie drizzle caramel on top if wanted.
10. Refrigerate leftovers.

cornstarch, caramel sauce, water

Taken from cookpad.com/us/recipes/334391-caramel-banana-cream-pie (may not work)