Red Snapper Poached in Spicy Tequila Marinade

• 4 cups fish stock
• 1/2 cup tequila
• 2 serrano chile peppers, cut in half
• 1 small red onion, coarsely chopped
• 6 sprigs flat-leaf parsley
• 6 whole black peppercorns
• 1 bay leaf
• 4 six-ounce red snapper filets
• Salt and freshly ground pepper

1. Put everything but the fish, salt and pepper into a medium skillet.
2. Bring to a boil for 2 minutes and reduce the heat to a simmer.
3. 2.
4. Season the snapper filets on both sides with salt and pepper.
5. Place filets into the poaching liquid and cook to medium-well doneness, about 6 to 8 minutes.

fish stock, tequila, serrano chile peppers, red onion, parsley, black peppercorns, bay leaf, red snapper, salt

Taken from www.foodandwine.com/recipes/red-snapper-poached-in-spicy-tequila-marinade (may not work)