Tuna Casserole My Way

• 12 ounces egg noodles, cooked
• 3 (6 ounce) cans tuna, drained
• 2 cups frozen mixed vegetables (corn peas carrots)
• 12 cup butter, melted
• 14 cup onions (tastyfully simple) or 14 cup dried onion
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 12 cups milk
• 2 cups muenster cheese, schredded
• 1 cup panko breadcrumbs

1. preheat oven to 350*.
2. in lage sauce pan over low melt butter with the onion, onion simmer for 2 minute.
3. combine soups, tuna, butter, veggies, milk.
4. mix to combine well.
5. spray a 13*9 in pan with cooking spray.
6. combine soup mix and noodles.
7. top with the cheese then the panko crumbs.
8. bake 30-35 minute.

egg noodles, tuna, corn peas carrots, butter, onions, cream of celery soup, cream of mushroom soup, milk, muenster cheese, breadcrumbs

Taken from www.food.com/recipe/tuna-casserole-my-way-432462 (may not work)