Mini Cheesecakes

• 2 (3 1/2 ounce) cheesecake flavor instant pudding and pie filling mix (Jello brand)
• 2 34 cups milk (skim milk works fine)
• 0.5 (21 ounce) can cherry pie filling
• vanilla wafer
• paper baking cup

1. Beat pudding mix into milk with a wire whisk.
2. Chill in the refrigerator until 'set'.
3. Place 1 vanilla wafer in the bottom of each liner.
4. Fill the liners about 2/3 full of the pudding.
5. Top with pie filling and chill.
6. For a change try different pie fillings according to your taste.

flavor instant, milk, cherry pie filling, vanilla wafer, paper baking

Taken from www.food.com/recipe/mini-cheesecakes-238511 (may not work)