Superb Old-Fashioned Matcha Doughnuts

• 195 grams Cake flour
• 20 grams Katakuriko
• 1 1/2 tsp Baking powder
• 6 grams Skim milk powder
• 7 grams Matcha powder
• 30 grams Unsalted butter
• 80 grams Sugar
• 1 egg Egg
• 1 tbsp Milk
• 1 Frying oil

1. Combine all of the ingredients marked with a and sift.
2. Place the butter in a bowl and whip with a whisk.
3. Then, add the sugar and mix together thoroughly.
4. Add the egg and milk, and whisk.
5. Add the Step 1 dry ingredients to Step 2, and gently fold together to combine.
6. The wet ingredients should be evenly distributed throughout the dry ones, so that the mixture as a whole has an even, moist consistency.
7. Gather together into a ball and rest in the refrigerator for 1 hour.
8. Remove from the refrigerator, and roll out to 8 mm thick.
9. Use a cookie cutter to cut out shapes, and then deep-fry in oil at 335F (170C) to 350F (180C).
10. When you bite into the finished doughnuts, the inside should be bright green.

flour, katakuriko, baking powder, milk powder, matcha powder, butter, sugar, egg egg, milk, oil

Taken from cookpad.com/us/recipes/147669-superb-old-fashioned-matcha-doughnuts (may not work)