Holiday Harvest Stuffing

• 1 cup shredded carrot
• 1 cup chopped celery
• 12 cup chopped sweet onions or 1 medium sweet onion
• 12 cup margarine
• 14 teaspoon ground nutmeg
• 2 (6 ounce) boxes seasoned stuffing mix (used StoveTop Cranberry or Savory Herbs)
• 3 cups chopped apples (used Red Delicious)
• 12 cup chopped walnuts
• 14 cup honey crunch wheat germ
• 14 ounces chicken broth

1. In a large skillet cook carrots, celery, and onion in hot butter or margarine until tender, about 5 minutes.
2. Stir in nutmeg.
3. In a very large bowl combine Stovetop Stuffing mix, apples, walnuts, and wheat germ; add carrot mixture.
4. Drizzle with enough broth to moisten, tossing lightly to combine.
5. Place stuffing in an 11 x 9 pan.
6. Bake, covered, in a 325 F oven 40-45 minutes or until heated through.

carrot, celery, sweet onions, margarine, ground nutmeg, stuffing mix, apples, walnuts, honey, chicken broth

Taken from www.food.com/recipe/holiday-harvest-stuffing-493773 (may not work)