Alaska Pie

• 1-1/2 c graham cracker crumbs
• 3 T sugar
• 6 T margarine, melted
• 1 quart (950 ml) ice cream, melted (any flavor)
• 3 egg whites
• dash of salt
• 1c marshmallow creme

1. Combine crumbs, sugar and margarine.
2. Press onto bottom and sides of 9 inch pie plate.
3. Bake at 375 degrees (200 C.) for 8 minutes.
4. Cool
5. Fill crust with softened ice cream.
6. Freeze
7. Beat egg whites and salt until soft peaks form.
8. Gradually add marshmallow creme, beating until stiff peaks form.
9. Spread over frozen ice cream pie, sealing to edge of crust.
10. Bake at 500 degrees (250 C.) for 3 minutes.

graham cracker crumbs, t sugar, t margarine, cream, egg whites, salt, marshmallow creme

Taken from online-cookbook.com/goto/cook/rpage/000832 (may not work)