Ekaterina'S Wild Rice And Kale Salad

• 3 1/4 cups water, divided
• 1/2 cup wild rice
• 1/2 cup barley
• 1 teaspoon olive oil, or as desired
• 1 cup chopped kale
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 cup crumbled feta cheese
• 2 tablespoons chipotle mustard
• ground black pepper to taste

1. Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered for 5 minutes.
2. Bring 1 1/4 cups water and barley to a boil in a saucepan. Cover, reduce heat to low, and simmer until barley is tender, about 30 minutes.
3. Heat oil in a skillet over medium heat; cook and stir kale until bright green and softened, 3 to 5 minutes.
4. Mix wild rice, barley, kale, raisins, walnuts, feta cheese, mustard, and black pepper together in a bowl.

water, wild rice, barley, olive oil, chopped kale, raisins, walnuts, feta cheese, chipotle mustard, ground black pepper

Taken from www.allrecipes.com/recipe/255848/ekaterinas-wild-rice-and-kale-salad/ (may not work)