Charlotte'S Tortellini Salad

• 16 ounces cheese-filled tortellini
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, julienned
• 1 small red onion, julienned
• 1/2 cup sliced black olives
• 1/2 cup crumbled feta cheese
• 1 boneless chicken breast half, cooked and sliced into thin strips
• 1/4 cup olive oil
• 2 teaspoons grated lemon zest, minced
• 1/4 cup lemon juice
• 2 tablespoons ground walnuts
• 1 tablespoon honey

1. Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
2. Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
3. In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.

tortellini, green bell pepper, red bell pepper, red onion, black olives, feta cheese, chicken breast half, olive oil, lemon zest, lemon juice, ground walnuts, honey

Taken from www.allrecipes.com/recipe/14210/charlottes-tortellini-salad/ (may not work)