Just Right Vegetable Beef Stew

• 1 12 lbs stew meat
• 3 large baking potatoes, diced
• 4 large carrots, chopped
• 1 onion, chopped
• 1 (14 1/2 ounce) cancut okra
• 1 (15 ounce) can mixed vegetables (Veg All)
• 1 (15 ounce) can sweet corn
• 1 (14 1/2 ounce) can crushed tomatoes
• 1 (11 ounce) can tomato juice
• salt and pepper

1. Place meat, onions, potatoes, and carrots into a Dutch oven, cover with water and boil for twenty minutes or until potatoes are tender.
2. Add canned vegetables.
3. You probably will not need the entire can of tomato juice.
4. Simmer on stove for thirty minutes.
5. Salt and pepper to taste.
6. Serve with hot corn bread.

stew meat, baking potatoes, carrots, onion, cancut okra, mixed vegetables, sweet corn, tomatoes, tomato juice, salt

Taken from www.food.com/recipe/just-right-vegetable-beef-stew-12502 (may not work)