Buffalo Hump Chili Recipe

• 3 lb Grnd bison
• 3 x Poblano peppers minced
• 2 med Onions finely minced
• 3 can Rotel tomatoes - (10 ounce ea) diced
• 4 1/2 Tbsp. New Mexico chile pwdr
• 1 1/2 tsp Grnd cumin
• 1 1/2 tsp Paprika
• 3 x Garlic cloves chopped
• 1 x Fresh lime

1. Brown the bison meat.
2. Bison is lean and clumpy, so add in a little oil and break it up as you brown it.
3. Add in onions and garlic.
4. When onions are clear, add in tomatoes and spices.
5. Add in water to barely cover, and simmer till meat is tender.
6. Add in minced poblanos for last 20 min of simmer, and stir in lime juice before serving.

bison, peppers, onions, tomatoes, new mexico, cumin, paprika, garlic, fresh lime

Taken from cookeatshare.com/recipes/buffalo-hump-chili-94766 (may not work)