Braised Chicken and Daikon in Sweet-Savory Sauce

• 7 pieces Chicken drumette or thigh meat
• 10 cm Daikon radish
• 3 Boiled eggs
• 1 knob Ginger
• 300 ml Water
• 1/2 tbsp Sugar
• 3 tbsp Sake
• 3 tbsp Hon mirin
• 3 tbsp Soy sauce
• 1 Sesame oil

1. Boil the eggs.
2. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds.
3. Mince the ginger.
4. In a deep frying pan, heat a generous amount of sesame oil.
5. Cook the chicken skin side down until golden brown.
6. Add the ginger and daikon.
7. Stir-fry.
8. Add water and bring to boil.
9. Cover with a paper towel and simmer for about 25 minutes.
10. Add the boiled eggs and cook for three more minutes, and it's done!

chicken, radish, eggs, knob ginger, water, sugar, sake, mirin, soy sauce, sesame oil

Taken from cookpad.com/us/recipes/152951-braised-chicken-and-daikon-in-sweet-savory-sauce (may not work)