Spinach Cheese Soup

• 2 tablespoons salad oil
• 34 cup chopped onion
• 1 garlic clove
• 6 cups water
• 6 chicken bouillon cubes
• 8 -12 ounces fine noodles
• 1 teaspoon salt
• 6 cups milk
• 2 (10 ounce) packages frozen chopped spinach
• 12 lb of shredded cheddar cheese
• 12 lb of shredded swiss cheese
• paprika
• crouton

1. Saute onion and garlic in the oil for about 5 minutes.
2. Add water and bouillon cubes and heat to a boil.
3. Add salt and noodles and cook about 6 minutes.
4. Add milk, spinach and cheeses and stir until heated and cheese has melted (DO NOT BOIL).
5. Serve with paprika and croutons on top if you choose to.
6. Leftovers may need to be diluted a bit with more milk.

salad oil, onion, garlic, water, chicken, noodles, salt, milk, spinach, cheddar cheese, swiss cheese, paprika, crouton

Taken from www.food.com/recipe/spinach-cheese-soup-108249 (may not work)