Kirghiz Baked Beef

• 2 lb Flank steak, Ch beef, flank steak (london broil) chopped into 1/2 inch pieces
• 1 each onions chopped
• 1 each green bell peppers chopped
• 2 tablespoons olive oil
• 1 cup yogurt, plain
• 2 large eggs
• 2 each apples diced
• 1 cup apricots dried, chopped
• 1/2 cup raisins, seedless
• 1/2 cup prunes dried, pitted, chopped
• 2 tablespoons curry powder
• 1 teaspoon salt
• 2 teaspoons black pepper

1. Saute onion and green pepper in olive oil in large heavy skillet until onion is transparent.
2. Add chopped beef and brown lightly.
3. Pour off drippings.
4. Add eggs, apple, apricots, curry powder, salt and pepper to beef.
5. Add yogurt and mix well.
6. Place in a large, deep casserole and bake in a 350F (180C).
7. for 45 minutes.

flank steak, onions, green bell peppers, olive oil, yogurt, eggs, apples, apricots dried, raisins, prunes dried, curry powder, salt, black pepper

Taken from recipeland.com/recipe/v/kirghiz-baked-beef-35911 (may not work)