Japanese Fizz Cocktail

• 1 1/2 ounces Rittenhouse Rye
• 1/2 ounce Taylor-Fladgate 10 year old Tawny Port
• 3/4 ounces fresh lemon juice
• 3/4 ounces simple syrup
• the white of one egg

1. Combine ingredients in a shaker and dry shake (without ice, shake vigorously for a few moments).
2. Add ice and shake again for about 10 seconds, then strain into Fizz glass (or basically a water glass)

lemon juice, simple syrup, egg

Taken from www.foodrepublic.com/recipes/japanese-fizz-cocktail-recipe/ (may not work)