Family Favorite Chili Mac

• 8 ounces elbow macaroni
• 1 pound lean ground beef
• 1 (24 ounce) jar Ragu(R) Old World Style(R) Traditional Pasta Sauce
• 1 1/2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 (14.5 ounce) can diced tomatoes with green chile peppers
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 1/2 cups shredded Cheddar cheese, divided
• Chopped green onions, for garnish

1. Cook and drain the elbow noodles according to the package directions; set aside.
2. Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu(R) Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
3. Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

elbow macaroni, ground beef, world, chili powder, ground cumin, tomatoes, whole kernel corn, cheddar cheese, green onions

Taken from www.allrecipes.com/recipe/241969/family-favorite-chili-mac/ (may not work)