Turtle Pie

• 1 10oz bag if Kraft caramels
• 2 5.25oz boxes chocolate pudding
• 2 graham cracker pie crust
• 1 can cashew halves and pieces
• 1 tub Coolwhip

1. melt caramels in saucepan over med heat with 2 Tbsp of water stiring constantly
2. devide melted caramel between both pie shells
3. sprinkle cashews over carmel
4. place pies in refrigerator to chill
5. while pies are chilling make pudding according to instructions on box
6. once pudding had cooled down some fill pie shells and return to fridge to chill for 30-45 min
7. devide Coolwhip between both pies
8. sprinkle cashews over top of Coolwhip
9. keep pies refrigerated until ready to serve

caramels, chocolate pudding, graham cracker pie crust, cashew

Taken from cookpad.com/us/recipes/366519-turtle-pie (may not work)